Home Austria 16 Best Austrian Desserts And Pastries To Grab On Your Next Trip

16 Best Austrian Desserts And Pastries To Grab On Your Next Trip

Last Updated on March 30, 2024 by gregor

For those with a sweet tooth, there is no better place to indulge than Austria. With its rich history and culture, it’s no surprise that Austrian desserts are some of the most beloved in the world. From creamy pastries to fruity custards, these desserts will tantalize your taste buds and leave you wanting more. Whether you’re looking for something light and airy or a little bit more decadent, there are plenty of Austrian desserts to choose from. Here are some of the best Austrian desserts you should try on your next visit!

The Sacher Torte is a classic Viennese cake made of chocolate, apricot jam and sugar. It was created in 1832 by Franz Sacher for Prince Metternich and has become one of the most famous cakes in the world. The cake itself is made of two layers of dense chocolate sponge cake that are filled with a layer of apricot jam. It is then coated with a thin layer of dark chocolate icing to finish off its iconic look. This traditional recipe has been passed down for generations and is celebrated for its rich flavor. The combination of sweet and bitter notes from the chocolate make it an unforgettable treat!

Best Pace To eat Sacher Cake in Vienna?

Café Sacher Wien

Philharmonikerstrasse 4, Vienna 1010, Austria

+43 1514560

Salzburger Nockerl

Salzburger Nockerl is a traditional Austrian dessert that originated in the city of Salzburg. It is a type of soufflé made with egg whites, flour, and sugar. The egg whites are whipped into a meringue mixture and then folded into the other ingredients to form a light and fluffy batter.

This batter is then poured into individual baking dishes and baked until it has risen high and looks golden brown. Salzburger Nockerl is often served as a dessert after dinner or for special occasions such as birthdays. It can be served with fresh fruit or ice cream, making it even more delicious. Many people enjoy this delightful dessert because of its light texture, sweet taste, and rich flavor.

Best Pace To eat Salzburger Nockerl?

St. Peter Stiftskulinarium

Sankt-Peter-Bezirk 1, 5020 Salzburg, Austria

+43 662 844 576

Topfenstrudel

Topfenstrudel is a traditional Austrian pastry usually filled with quarks, raisins, and nuts. The dough is made of flour and eggs and is rolled out into thin sheets. The filling can include a variety of ingredients like apricot jam, poppy seeds, or even apples. After the dough is filled with the ingredients of choice, it is then rolled up into a strudel shape and baked in the oven. Once finished baking, it is served sprinkled with icing sugar for added sweetness. It is a famous dessert throughout Austria and can also be found in some bakeries worldwide. Topfenstrudel has been enjoyed by many generations of Austrians as a special treat for special occasions or simply as an indulgent snack on a lazy Sunday afternoon.

Best Pace To eat?

Café Sperl

Gumpendorfer Str. 11, 1060 Vienna, Austria

+43-1-586 41 58

Linzer Torte

The Linzer Torte is a classic Austrian cake that has been around since the 17th century. It is delicious and made with buttery shortcrust dough, filled with jam, and topped with crumbly lattice-patterned dough. It is usually served as a snack or dessert in Austria and can be enjoyed either in warm or cold. The traditional filling is blackcurrant jam, however, it can also include other fruits such as raspberry, apricot, or strawberry. The sweet and tart taste of the torte is complemented by its crunchy texture due to the crumbly topping. This makes for an indulgent treat that will certainly satisfy any sweet tooth!

Best Pace To eat?

Kuk Hofbackerei

Pfarrgasse 17, Linz 4020, Austria

+43 (0) 732 78 41 10

Linzer cookies

Linzer cookies are a type of shortbread cookie that is traditionally made with hazelnuts, almonds, or walnuts. They have a lattice-shaped top and are filled with raspberry jam. The dough for Linzer cookies is made with butter, sugar, eggs, flour, ground nuts, and spices like cinnamon, nutmeg, and allspice. The cookies can be round or heart-shaped and are usually decorated with slices of almonds or hazelnuts. They have a unique taste due to the combination of sweet fruit filling and the warm spices in the dough.

Mozartkugel

The Mozartkugel is a delicious treat from Austria that originated in Salzburg. It consists of a creamy nougat center surrounded by marzipan and dark chocolate. This combination of sweet and nutty flavors makes it a perfect indulgence for any occasion. The original recipe dates back to 1890, when confectioner Paul Fürst created the treat in honor of composer Wolfgang Amadeus Mozart. Since then, it has become an iconic Austrian specialty, with variations made all around the world. Whether you get it in its original form or try one of the many versions available today, the Mozartkugel is sure to please anyone who loves sweet treats!

Austrian Polsterzipf with Topfen Dough

Austrian Polsterzipf is a traditional pastry dish from Austria. It is a sweet and savory pastry filled with potatoes, onions, bacon, cheese and herbs. The dough used for this dish is usually made with Topfen dough which is a type of sweet dough made with quark (a type of fresh cheese), butter, eggs, and flour. The dough has a light texture and can be rolled out easily. Once the dough has been filled with the savory ingredients, it is then rolled up into small cylinders and boiled in salted water until cooked through. This delicious treat can be served hot or cold as an appetizer or side dish to accompany any meal. Austrian Polsterzipf with Topfen Dough is sure to be a hit with anyone who tries it!

Apple Strudel

Apple Strudel is a classic Austrian pastry dish made from thin layers of pastry dough filled with grated apples, raisins, breadcrumbs, and cinnamon. It is served warm with a dollop of cream or custard. It has become popular in many countries around the world, due to its delicious flavor and ease of preparation. Many variations on the traditional recipe exist, such as adding nuts or honey for sweetness or using different kinds of apples. The dough is usually made by layering several thin sheets of flour-based dough combined with butter, then rolled up and twisted into a spiral shape before being filled with the apple mixture. This gives it a light texture that perfectly complements the sweet filling. Apple Strudel can be served both as a dessert or as part of a main meal.

Best Pace To eat?

Café Landtmann

Universitätsring 4, 1010 Vienna, Austria

+43 1 24100120

Kaiserschmarrn

Kaiserschmarrn is a traditional Austrian dish, consisting of a light and fluffy pancake that is torn into pieces and cooked until it is golden brown. It’s often served with applesauce or jam, raisins, and powdered sugar on top! Kaiserschmarrn originated in the 19th century when the Austrians wanted to create an impressive dish for Emperor Franz Joseph I. It quickly became popular throughout Austria and beyond, due to its delicious taste and simple preparation. This versatile dessert can be enjoyed as a breakfast, lunch, dinner or snack. The combination of sweet and savory flavors makes it an excellent choice for any occasion. Whether you’re looking for something comforting or indulgent, Kaiserschmarrn is definitely worth trying!

Best Pace To eat?

Café Landtmann

Universitätsring 4, 1010 Vienna, Austria

+43 1 24100120

Marillenkuchen

Marillenkuchen is a traditional Austrian cake that has been around for centuries. It is made with a buttery crust and filled with apricot jam, giving it a sweet and tart flavor. The top of the cake is usually decorated with whipped cream and almonds, making it an eye-catching dessert. It can be served as an afternoon snack or for dessert after a meal. It has become popular in other parts of Europe, especially in Germany and Switzerland, where it is enjoyed as a traditional pastry. The combination of the sweet apricot jam and the crunchy almond topping on the soft cake makes It is a unique and tasty treat!

Gugelhupf

Gugelhupf is an Austrian cake made from a sweet yeasted dough, usually flavored with fruits and nuts. It is traditionally baked in a Gugelhupf pan, which is a ring-shaped mold with fluted sides. The Gugelhupf has been around for centuries and can be found in many European countries. The traditional shape of the cake comes from its original use as a sign of hospitality and to bring good luck. This cake can be served at any time of day, but it is most often enjoyed with coffee or tea during breakfast or afternoon snack times. Gugelhupf can be topped with sweet glazes or covered in powdered sugar, depending on your taste preference. With its unique shape and timeless flavor, the Gugelhupf is sure to bring joy to any gathering.

Krapfen

Krapfen, also known as donuts in some parts of the world, is a classic type of fried dough pastry. It is usually round and has a jelly or cream filling. It is famous in many countries around the world, especially in Germany and Austria. The traditional recipe for this dessert includes flour, yeast, sugar, eggs, butter, and milk. The dough is then deep-fried in oil until golden and crisp on the outside and fluffy on the inside. After frying, the It is often filled with sweet flavors such as raspberry jam or custard cream. It can be served sprinkled with icing sugar or cinnamon sugar. Krapfen is a perfect way to enjoy a sweet treat that is both delicious and fun to eat!

Best Pace To eat?

Groissböck

Neilreichgasse 96-98, 1100 Vienna, Austria

+43 1 6042510

Cremeschnitten

Cremeschnitten

Cremeschnitten is a delicious and decadent dessert from Austria. It consists of two layers of puff pastry filled with a rich and creamy custard, which is then finished off with chocolate glaze or a layer of melted chocolate. The combination of the flaky, buttery puff pastry and the creamy custard filling creates a unique texture that is both satisfyingly crunchy yet smooth and silky at the same time. This classic Austrian treat is perfect for any occasion, whether it’s for an after-dinner treat or as a sweet snack throughout the day. The flavor of this dessert can also be changed up by adding different fruits or spices to make it even more unique.

Best Pace To eat?

Berghaus Tirol

Hahnenkamm 21, 6370 Kitzbühel, Austria

+43 5356 62470

Palatschinken

alatschinken is a traditional Austrian dish that can be served as a sweet or savory treat. It is essentially a thin pancake made with a batter of eggs, flour, and milk. The dough is then fried in butter or oil to give it a golden brown color. It can be filled with various ingredients such as jam, fruit, cheese, or even meat and vegetables. It is traditionally served with powdered sugar but can also be topped with sauces such as sour cream or chocolate sauce. It makes for an easy and delicious snack or meal at any time of day! Whether you’re looking for something sweet or savory, It is sure to hit the spot and make your mouth water.

Best Pace To eat?

Heindls Schmarren & Palatschinkenkuchl

Grashofgasse 4 Kollnerhofgasse 4, Vienna 1010 Austria

+43 1 5138218

Topfenknödel

Topfenknödel is a traditional Austrian dish made of Topfen, which is similar to Quark cheese. It is usually served as a side dish or a dessert. Topfenknödel is soft and fluffy dumplings, usually round in shape, made with quark cheese mixed with flour, eggs, and sugar. The dough is then boiled in hot water and served with a sweet vanilla sauce. This dish can also be served with some fresh fruit such as apples or plums for even more flavor.

Best Pace To eat?

Restaurant Hoagascht

Flachauer Strasse 14, Flachau 5542 Austria

+43 6457 32490

Austrian Buchteln

Austrian Buchteln is a type of sweet dumpling that originated in Austria. They are made with a dough that is similar to yeast dough, and it is filled with jam, poppy seeds, or quark cheese. The dough is then rolled into balls and baked in the oven until golden brown. The finished product can be served warm or cold, depending on the taste preference. Buchteln are popular throughout Austria and have even become popular in other parts of Europe due to their delicious flavor. They can be served as a snack or as a dessert and are often enjoyed with coffee or tea.

Best Pace To eat?

Gasthaus Buchtelbar

Pittermann 99, 8254 Wenigzell, Austria

+43 (0) 3336 / 2223

Kletzenbrot

Kletzenbrot is a traditional Austrian bread made with dried pears, raisins, spices, and nuts. It is usually served during the holidays but can be enjoyed year-round. The sweet and nutty flavor makes it a delightful treat any time of year. Kletzenbrot is made with a basic dough that is enriched with butter, eggs, and sugar. To this base are added dried pears and raisins which give it its unique flavor. Nuts such as walnuts or almonds are also often added to add texture and crunch. The dough is then formed into loaves or rolls which are baked until golden brown. Kletzenbrot is best enjoyed fresh out of the oven still warm from baking. It can be eaten plain or topped with butter for an extra indulgent treat.