Last Updated on January 12, 2023 by gregor
Vienna is known for its beautiful architecture, rich history, and of course, its delicious desserts. The city is home to a variety of pastry shops and bakeries that provide a great selection of sweet treats. From classic Viennese pastries like the Sachertorte to more modern creations like strudel topped with ice cream, Vienna definitely has something for everyone when it comes to dessert. Whether you’re looking for something traditional or something unexpected, here are some of the best desserts Vienna has to offer.
Gugelhupf (Bundt cake) is a classic Austrian and German cake that has been around for centuries. It is a moist, sweet, buttery cake often baked in a special ring mold. Gugelhupf is usually made with almond flour or hazelnut flour, along with other ingredients like sugar, eggs, butter, baking powder, and lemon zest. The top of the cake is usually decorated with almonds or hazelnuts. This cake can be enjoyed for breakfast or as a snack throughout the day. It pairs nicely with coffee or tea and can even be served as a dessert after dinner.
Sacher-Torte is a delicious and unique dessert that originated in the Austrian city of Salzburg. This traditional sweet dish is made with layers of thin dough filled with a creamy mixture of eggs, sugar, butter, and rum. The top layer is then sprinkled with almonds, hazelnuts, and currants before being baked to perfection. The resulting cake is light and fluffy yet rich and flavorful. It can be served on its own or as part of a larger dessert platter. It has become increasingly popular over the years due to its ease of preparation and delightful flavor combination.
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Palatschinken is a traditional Austrian dish that has become popular around the world. It’s a thin crepe-like pancake filled with a variety of ingredients such as apples, berries, cheese, and jams. The pancakes are usually served with powdered sugar and/or jam on top, but they can also be filled with savory ingredients like ham and eggs, or mushrooms. Palatschinken are usually enjoyed for breakfast or dessert, although they can also make for a delicious lunch or dinner.
Strudel is a type of layered pastry, filled with sweet or savory ingredients that originated in Austria. It is made from thin layers of dough, which are spread with butter and then filled with a variety of fillings such as apples, cherries, poppy seeds, nuts, and quark cheese.
The dough is then rolled up like a cigar and baked until golden brown. It is usually served warm or at room temperature and can be accompanied by custard, ice cream, or whipped cream. It is also popular as a dessert in many countries around the world including Germany, Hungary, Romania, and Croatia. Furthermore, it has become an iconic symbol of Austrian culture and is often found on menus in traditional Viennese cafés.
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5. Linzer Cookies
Linzer cookies are a delicious Austrian treat. These cookies are made with buttery shortbread dough, filled with raspberry jam, and topped with a lattice of cookie dough. They are traditionally served during the Christmas season in Vienna but can be enjoyed all year round.
The combination of crispy shortbread and sweet raspberry jelly makes these treats irresistible. Linzer cookies have a very distinctive look, making them perfect for adding to any holiday spread or giving as gifts. These unique cookies are sure to please both young and old alike.
Apfelstrudel (Apple strudel) is a traditional Austrian pastry that is both delicious and comforting. It consists of a thin, flaky dough filled with cooked apples, raisins, and spices like cinnamon, nutmeg, and lemon zest. Apfelstrudel can be enjoyed as a dessert or as a snack.
The dough is rolled out thinly into an oblong shape and the apples are spread over it evenly before the dough is carefully folded over the top and sealed together. After baking in hot ovens until golden brown and crisp, the aroma of cinnamon-spiced apples fills the air. To serve, Apfelstrudel is often dusted with icing sugar or served with cream or ice cream on the side.
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Krapfen (Doughnut), also known as German donuts,. These delicious treats are made with a dough that is deep-fried and filled with jam or jelly. The dough is usually flavored with vanilla extract, cardamom, and lemon zest. Krapfen comes in all sorts of shapes, from small balls to large rectangles and everything in between.
Additionally, they can be decorated with sugar. Their unique flavor makes them an ideal snack for adults and children alike. Whether you prefer a simple krapfen or one filled with your favorite jam, these delectable pastries are sure to bring a smile to your face!
Buchteln, This dish consists of sweet dough, usually filled with either jam or poppy seed, and then baked in the oven until golden brown. Buchteln can be served as a sweet breakfast dish, a snack, or even a dessert. Popular variations include adding raisins, nuts, and other dried fruits to the filling.
It’s often served with a creamy vanilla sauce, making it an indulgent treat that’s sure to please. This classic Austrian recipe is the perfect comfort food for cold winter days and makes an ideal accompaniment to hot drinks like coffee or tea. Whether you choose to make them yourself or buy them from a bakery, they’re sure to bring joy to any meal.
Kaiserschmarrn is a traditional Austrian dessert that’s been around since the 18th century. It’s made with a light, fluffy pancake batter that’s cooked in butter and then cut into pieces and fried until golden brown. The finished product is served warm with powdered sugar and fruit compote or jam.
It is usually served as a sweet breakfast treat, but it can also be enjoyed as an afternoon snack or even as a decadent dessert. It has a unique texture that’s both fluffy and crunchy at the same time, making it one of Austria’s most beloved dishes. With its complex flavors and satisfying texture, Kaiserchmarrn is sure to please all types of taste buds!
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10. Linzer Torte
Linzer Torte is a delicious pastry made with a buttery crust and filled with a jam filling of your choice, usually raspberry or apricot. It is then finished off with a lattice design on top made from strips of dough. This dessert is perfect for serving on any special occasion, and it looks beautiful when presented on a cake stand.
This can be enjoyed by itself, or served with some cream or ice cream for an extra special treat. Its unique flavor and texture make it one of the most popular desserts in Austria, and its popularity continues to grow in other countries as well.
Kipferl is a traditional pastry that is often served as a dessert. It is made from a dough of flour, butter, and eggs, and then shaped into crescents or triangles before being baked. It can also be filled with fruit or nuts such as almonds or walnuts.
The pastry has a unique flavor and texture that makes it highly sought after in Germany, and it can be found in many bakeries across the country. It is usually enjoyed during festivals, holidays, and special occasions such as birthdays. They are often served with coffee or tea, making them perfect for an afternoon snack.
Malakofftorte is an impressive, yet simple cake made of layers of choux pastry, filled with vanilla cream, and topped with almonds. The pastry is usually brushed with rum or cognac to give it its distinctive flavor. This delicious treat is perfect for any occasion, from birthday parties to family dinners. Its light and fluffy texture combined with the crunchy almonds make it a favorite amongst many. Not only does this cake look beautiful when served, but its unique taste will be sure to satisfy even the pickiest eaters!
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Marillenkuchen, or apricot cake, is a traditional Austrian dessert that is as delicious as it is beautiful. The base of the cake is usually a light and fluffy sponge cake that has been filled with an apricot jam or compote. The top of the cake is then coated in an egg-based cream and lightly sprinkled with almond slivers.
Marillenkuchen can be served either warm or cold and often comes with a side of whipped cream for those who prefer to add an extra layer of sweetness. Its fruity flavor and soft texture make it the perfect accompaniment to your afternoon tea or coffee and many Austrians consider this cake to be a national delicacy. Whether you’re looking for something special to share at a dinner party or just want to indulge in some deliciousness, Marillenkuchen is sure to please!
Marillenknödel is a traditional Austrian dessert made with apricot dumplings. They are usually served with a sweet vanilla sauce, such as crème anglaise or custard. The dough of the dumplings is often made from a combination of flour and egg yolks, which gives it a rich flavor and texture.
Inside is a juicy ripe apricot that has been pitted and filled with a mix of sugar and cinnamon. This adds to the sweetness of the dish and gives it its unique flavor. It can be enjoyed on its own as a dessert or served alongside other dishes, such as roast pork or beef goulash.
15. Dobos torte
Dobos torte is a dessert traditionally made with rich chocolate sponge cake, dark chocolate buttercream, and topped with caramelized hazelnuts. It is believed to have been created in the early 1900s by a confectioner named József C. Dobos in Budapest, Hungary.
The Dobos torte has become a classic Hungarian favorite and it is often served as a celebratory treat for birthdays, anniversaries, and other special occasions. This has five layers of thin sponge cake filled with chocolate buttercream and topped off with caramelized hazelnuts. It can also be made with walnuts or almonds instead of hazelnuts depending on personal preference.
Vanillekipferl is a traditional cookie that originated in Austria. It is made of a dough of flour, sugar, and ground almonds which is then rolled into crescent-shaped cookies and dusted with vanilla sugar. The cookies are so beloved in Austria that they have earned the nickname “national cookie.” Often times they are served around Christmas time but can be found year-round in many bakeries throughout Austria. They also make an appearance as part of the Best Viennese Coffee House culture. Vanillekipferl pairs well with coffee or hot chocolate and is sure to please any sweet tooth!
Topfenknödel, also known as Quark or Topfen Dumplings, are a popular Austrian dish. They are made with quark cheese, eggs, and flour and then boiled in water until they’re cooked. The dumplings can be served either sweet or savory depending on the toppings used.
Generally, they are served with a topping of sugar and butter for a sweet flavor or with a sauce such as a goulash for a savory flavor. Topfenknödel can also be served as part of a dessert course by adding fruits like apples or pears to the dumplings before boiling them.
The texture is light and fluffy which makes them an ideal accompaniment to any meal. Additionally, their mild flavor pairs well with many other dishes without overpowering other flavors. Topfenknödel is definitely worth trying if you happen to visit Austria!
Top Places For Desserts in Vienna
Vienna is a city full of delectable desserts and sweet treats. From coffee house specialties to traditional cakes, there’s something for everyone in the Austrian capital. Whether you prefer a creamy cheesecake or a decadent chocolate mousse, Vienna has plenty of options to satisfy your sweet tooth. Here are some of the top places to find desserts in Vienna that will make your mouth water.
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Café Sacher Wien
Experience the famous Viennese coffee house culture the Sacher way.
The Café Sacher offers the perfect setting to enjoy the typical and unique Viennese coffee house atmosphere – of course with a piece of the original Sacher cake.
Konditorei Oberlaa is an exquisite Café located in Vienna, Austria. The interior of the restaurant is elegant and romantic, with its warm lighting and plush seating. It’s a great place to enjoy your dessert or celebrate a special occasion. The menu has a wide range of options for all appetites, from light starters to hearty main courses. The desserts are particularly noteworthy, as they are made with the finest quality ingredients and skillfully crafted by their master chefs.
Several locations in Vienna.
Demel K. & K. Hofzuckerbäckerei, 1010 Vienna
Located along the Kohlmarkt which is one of Vienna’s most luxury shopping streets is Demel. The front section of the cafe is a shop allowing you to buy sweets, chocolate, and more, and the cafe is located towards the back and up the stairs.
The creatively designed display windows and cases at Demel, the former Imperial, and Royal Confectionery, entice passersby with pastries and sweets that long ago tickled the palate of Empress Elizabeth and still bring delight to coffeehouse visitors today. At Demel, the sales and serving personnel have been exclusively female for 200 years.
Kohlmarkt 14 , 1010 Wien
+43 1 535 17 17 0
daily, 09:00 – 19:00
Café Central, 1010 Vienna
This coffee shop is probably one of the most famous in the city. You’ll see as you walk in that the architecture inside is impressive and beautiful. Viennese cuisine, homemade cakes and pastries, and piano music. A legendary literati café, which counted Arthur Schnitzler, Peter Altenberg, and Adolf Loos among its visitors. This coffee shop can get quite busy though, so be prepared to queue.
Herrengasse/Strauchgasse, 1010 Wien
+43 1 533 37 63-24
Frequently Asked Questions
The national dessert of Austria is the famous Sachertorte. This traditional Austrian cake is a chocolate sponge cake filled with apricot jam and coated in a dark chocolate glaze. It was invented by Franz Sacher in 1832 for Prince Wenzel von Metternich and has been popular ever since.
Austria has a rich history with chocolate, and the country is now home to some of the world’s most popular brands. The most popular chocolate in Austria is undoubtedly Mozartkugeln, which literally translates to “Mozart balls”. These delicious chocolates are filled with marzipan and nougat, making them an irresistible treat for all ages.
The best cake in Vienna is a hotly contested topic, with many passionate locals debating the merits of different cakes and pastries. Each Viennese Bakery has its own unique take on classic recipes, and there are some clear favorites among them. The Sacher Torte is perhaps the most famous and popular, with layers of chocolate cake filled with apricot jam
If you’re a fan of cake and looking for the best place to get it in Vienna, then you’ve come to the right place. Vienna is known for its delicious cakes, so you’ll be spoilt for choice! There are many great bakeries and patisseries around the city offering a wide selection of cakes.
Viennese wafers are a type of light and crispy cookie usually made with flour, sugar, and butter. They are typically round or rectangular in shape, but can also be cut into other shapes such as stars or hearts. They are made by baking thin layers of dough between two heated metal plates that press the dough into a flat wafer-like shape.
Vienna is a city known for its delicious desserts and sweets. From traditional pastries such as Sachertorte and Apfelstrudel to more modern creations like Esterhazy Torte, there’s something to suit every taste. Many of these desserts are served in the world-renowned cafes of Vienna.