Chivas Bartender’s Chapter – Intermezzo Bar, Vienna Chivas Regal whisky
Chivas Regal – Her Majesty’s whisky
The story of a Whisky begins in 1801 on the north coast of Scotland. Chivas which is consumed all over the world and whose name is a symbolic character. Its success is based on the ambition and subtle senses of the brothers John and James Chivas. The Chivas Brothers dreamed of a soft whisky that was destined to be shared and enjoyed with friends. They combined various mature whiskies to make a Blend of unique taste.
Chivas Regal 12yo and 18yo are triple blended. The Difference between Chivas Regal 12yo and Chivas Regal 18yo consists in the fact that for the 18-year-old whisky even more rare Malt and Grain Whiskies are used and the youngest component ages at least 18 years.
Chivas Bartender Chapter
With the “Chivas Bartenders’ Chapter” project, Chivas Regal redefines the Cooperation with Bartenders. For the first time, four Viennese bartenders are selected, which for a whole year enjoyed the traditional Chivas Regal spirits (including a trip to Scotland) and share these insights with others.
Please find the link to the Chivas Bartender Chapters Kickoff Event:
The Vienna Blog summarizes all the work of the past months and shows the selected bartenders and bars as well as the recipes of the exclusive Chivas Regal cocktails.
We wish you a lot of fun while reading and mixing.
The Intermezzo Bar at the Intercontinental Vienna is one of the most prestigious bars in Vienna.
With a wide assortment of cocktails and Long drinks, more than 150 different Whisk(e)ys and international bar food till 2.00 a.m., it is the ideal meeting place to finish off an evening in style. Classical ambiance under the most beautiful Crystal chandelier of Vienna, multiple awarded barkeepers and live music complete the amazing experience.
Bartender: René Humenberger-Szekeres
Chivas Cocktail: Der Bänkermeister
(named after a regular guest)
– 4cl Chivas Regal 12yo
– 2cl Verjus
– 1,5cl Southern Comfort
– 2 Dashes Läutersugar
– Lime Spiral, Cherry
Stir all ingredients in a mixing glass,
and serve it in a martini glass.
Next year, more bartenders will be selected – year after year, the circle of Chivas experts will be extended.
In wonderful cooperation with Pernod Richard Austria
During the 2nd Chivas Bartenders Chapter Bar tour in Vienna, we had the chance to interview Ken Lindsay, International Brand Ambassador of Chivas Regal: